THE OLD C&M IS NOW CLOSED. Please check out the new forum at http://www.cakesandmore.org

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» THE OLD C&M IS CLOSED, THE NEW C&M IS NOW LIVE.
by Nicole Wed Nov 19, 2008 12:15 am

» CAKES & MORE IS GETTING AN EXTREME MAKEOVER!
by Nicole Tue Nov 18, 2008 3:46 pm

» Fresh Yeast
by gabrielle Tue Nov 18, 2008 2:35 pm

» Melbourne South East Group?
by gabrielle Tue Nov 18, 2008 2:31 pm

» Re-useable tin liners
by sweet_tooth Tue Nov 18, 2008 12:37 pm

» Hard candy moulds
by Faccina Tue Nov 18, 2008 12:23 am

» Big cupcake help!
by Jaime Mon Nov 17, 2008 10:27 am

» Need help with black modelling paste.
by mzsweet Mon Nov 17, 2008 7:09 am

» WHATS HAPPENING WITH MY CAKE
by Rosiepan Mon Nov 17, 2008 3:30 am

» Attaching handle to handbag cake
by mum2five Sun Nov 16, 2008 9:16 am

» Classes in UK
by Shenaz Sun Nov 16, 2008 8:09 am

» Suggestions Please
by mzsweet Sat Nov 15, 2008 10:06 pm

» Patent Leather Finish
by Ninad Sat Nov 15, 2008 6:46 am

» Will piping gel set hard??
by fttk Fri Nov 14, 2008 4:59 pm

» GLUTEN FREE INGREDIENTS
by cakelass Fri Nov 14, 2008 4:02 pm

The time now is Tue Dec 02, 2008 5:45 am

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THE OLD C&M IS NOW CLOSED. Please check out the new forum at http://www.cakesandmore.org :: Decorating :: Recipes :: Other Recipes

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